Restaurant Management Workshop

Get Insight on...

• Managing the space - Front of house, back of house, communicating the theme.
• Managing the team - Hiring insights, leadership skills, Myers-Briggs personality types, conflict-resolution strategies, situational leadership, culture, safety and PPE, Currie Model staffing ratios.
• Managing the business - Inventory and inventory rooms, budgeting and managing beverage costs, budgeting and managing food costs, growth opportunities, competitive issues, profitability and risk management financial models.

Attendees will be prepared to report on the following topics:

• Describing your business
• What are your financial result trends?
• What questions do you have for this meeting's problem-solving session?
• Where you think this industry is heading (i.e. downturn, growth, and more competition)
• Your biggest anxiety about the future

Our next meeting is scheduled for Monday, November 4 in North Andover, MA.

If you have any questions or would like additional information, feel free to email Robin Currie robin@curriemanagement.com