All Day

Hospitality Consulting

Get Insight on...
Managing the space - Front of house, back of house, communicating the theme.
Managing the team - Hiring insights, leadership skills, Myers-Briggs personality types, conflict-resolution strategies, situational leadership, culture, safety and PPE, Currie Model staffing ratios.
Managing the business - Inventory and inventory rooms, budgeting and managing beverage costs, budgeting and managing food costs, growth opportunities, competitive issues, profitability and risk management financial models.